How to Make Veg Lasagna ?

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Ingredients for Veg. Lasagna :

Lasanga sheet                   – 6

White sauce                                       – 1  cups.

Grated Cheese (any verity,

Parmesan recommended)             1 Cup

Oil                                                           –  3 tablespoon

Butter                                                   –   tablespoon

Gralic                                                     – 6 cloves

onion                                                    – 1

Mushroom                                         – 5 or 6 nos.

Brinjal                                   – 1

Tomotas                                              -3 nos

Capsicum                                             – 1no

Basil, Parsley (Dry/ Fresh)            – as per taste

Cooking Method

#1. Heat the stove, Put a vessel with thick base. pour good amount of water in it . Leave it to boil .

Step 1

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#2. In the mean while, Chop the  onion(fine chop). Cut the mushroom , brinjal , capsicum in julienne.

step-2

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#3. When the water boils, add half spoon of butter in it and put some salt.

Then add the lasagna sheets in the boiling water.

step-3
Lasangana sheet available in different shapes

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#4. After 5 min take out the sheets from the water and keep the sheets drained.

step-4

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#5. Blanch the tomato and fine chop it .

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#6. Heat the oil and butter in another pan, add chopped garlic and onion in it. Sauté it till, garlic and onion become golden brown.

step-6
Vegetable can vary to person to person as per their taste

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#7.Add chopped tomato and sauté for two minute.

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#8.  Add capsicum and basil , parsley mix the gravy carefully.

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#9. Now , Pre-heat the own to 200◦ c.

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#10. Take a baking dish and grease a thin layer of white sauce.

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#11. Pour the cooked gravy on the baking dish and add the lasagna sheets.

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#12. Repeat the above process twice or thrice. Make like a large sandwich.

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#13. Pour the remaing white sauce on the top it.

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#14. Spread a layer with grated cheese. Cheese amount is up to the individual taste.

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#15. Bake it in 200◦ c for 18-20 minutes until the cheese turn to golden brown. Serve hot and vanish in its taste.

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