Microwave occupied a prominent place in the modern kitchen due to its convenience, time saving and unavoidable utility. It is fast and efficient. It is a multipurpose kitchen appliance in which cooking, roasting, grilling, baking, toasting can be done.
Microwave oven cooks many foods in about 1/4th of the time necessary on a gas burner. There is no wastage of energy. After cooking a meal in a microwave oven washing dishes is much easier as food does not stick to the sides of the vessels.
But we are going to see some of the harmful effects of Microwave :
1. Microwave Radiations can harm your skin and eyes.
2. Pregnant ladies and sick people must stay away from microwaved food.
3. Food looses its nutrients when microwaved.
4. Plastic containers having food when microwaved releases carcinogens.
5. When human tissues get exposed to microwaves, causes sickness.
6. Microwave negates the effect of breast milk and vitamin B-12.
7. Destroys life energy from food.
8. Alters blood structure reducing red blood cells.
9. Frequency radiations affects the heart rate.
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