23 Cooking Disasters You Should Avoid In Your Kitchen

the mini-kitchen mistakes

23 Cooking Disasters You Should Avoid In Your Kitchen

Cooking is a method, creativity, technique or a quality of a person to cook food, the food which could be ate with a pleasure. But the food when becomes headache to cook, eat or even smell, that is something which could be stated as a kitchen-disaster. There are all possibilities of mistakes in the kitchen from taking right quantity to blunder garnishing of food. Some of the cooking hooks are so small that they go unnoticed and some are that terrible that can ruin someone’s mood for an entire week. And there is a saying, “There is a way from stomach to win someone’s heart”, and that could take an u-turn too.

Lets catch up some of the cooking disasters –

1. Stop leaving the pit in the fruit.

gauc

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2. Do not cube butter instead grate it.

butter

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3. Do not cook bacon in skillet but in the oven.

bacon

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4. Rinse the salad to remove mud.

salad

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5. To saute onion with garlic let the onion turn brown and then add garlic.

garlic n onion

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6. Rinse rice before using.

rice

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7. Let the meat cool before slicing otherwise the juice will squeeze out.

cool meat

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8. Use spices in food and add flavor to them.

spices

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9. Before using whole spices in the recipe, roast them to get the original fragrance.

roast spice

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10. Do not add salt and pepper at the end instead add in middle to season them well.

salt n pepper

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11. Before trying any recipe from internet please see comments.

recipe review

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12. If one is following any recipe one must follow it completely.

follow recipe

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13. If you are doubling any content of recipe then you must double all the contents.

double recipe

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14. If you want to saute the food you must not fill the vessel full.

brown

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15. Do not overcook the green veggies instead cook them on high for less time.

green veg

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16. Do not microwave sweet potatoes instead roast them.

sweet potatoes

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17. Do not overcook the meat.

meat

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18. No need to add oil in pasta water but be sure to add salt in it.

pasta

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19. There is a strict no to boiling of brussels sprouts.

brussels

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20. One must not cook the wet tofu instead press it to get soft texture.

tofu

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21. Cook the stuffs before adding to the omelette.

omellete

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22. Let the cake cool, simple mantra for a good cake.

cake

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23. Do not microwave egg ever.

egg

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